Turnip
- 2009-06-23
- donewitherrors
Want to try this Heston Blumenthal recipe. Looks mad. The only problem is that this is the recipe used at the restaurant – with all the process and ingredients that I just don’t have. Might attempt it with gelatine – any thoughts? Yolk 400g Swede juice passed through chinois 0.4g saffron 2.4g salt 20g chardonnay […]