Dukkah

2/3 cup of hazelnuts

1/3 cup sesame seeds

2 tablespoons coriander seeds

2 tablespoons cumin

2 teaspoons black pepper

1 teaspoon salt

Toast hazelnuts. Rub in a tea towel to get husks off.

Toast sesame seeds

Toast and grind cumin and coriander (unless using already ground)

Grind black pepper (unless using already ground)

Whizz all ingredients in blender until you have an interesting texture.

Apparently great with a lot of things. Mine tends to stay forgotten about until I get served up egg mayonnaise in which case this stuff turns something fairly average into an absolute treat.

Post a Comment

You must be logged in to post a comment.