Done with errors

10/10.

Tastes exactly like a normal Richmond sausage, and who doesn’t love the taste of a really cheap sausage? I mentioned this to a meat-eating friend and they said that the normal Richmond sausages don’t have much meat in them so it probably wasn’t too much of a stretch for them to create an identical vegan version.

9/10

It’s the top dog and if they just held back on the smoke flavour a touch it would hit full marks.

6/10

Child #1: “There were lots of answers you could choose but some of them were blue herons.”

Child#2 [after playing Good King Wenceslas on the cornet. In July): “Is there really a Feast of Stephen?”

Daddy: “Yes”

Child#2: “Can we go?”

Child #2 [after re-reading this entry]: “…but wouldn’t that help? It would be an extra hole you could hear through?”

Grandma: “I used to skip and dance around just like you.”

Child #2 [seriously]: “Grandma, you know you shouldn’t tell lies.”

[Mummy tries her new chef’s jacket on. After being a chef. For 3 years.]

Daddy: “Guess what job mummy does?”

Child #2: “Dentist?”

….

Child #2 [seeing us laughing]: “…nurse?”

Child #1: “What’s the difference between Google Chrome and Mozzarella Weefox?”